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La Terrasse du Gray Restaurant, Cannes

Gourmet cuisine at the Gray d'Albion Hotel on La Croisette

Formerly known as '38 The Place', La terrasse du Gray restaurant will be opening its doors in spring 2017. 

Enjoy an aperitif in a lounge-style ambience before you indulge in the gourmet cuisine with Mediterranean flavours. All dishes are revisited and signature dishes created by Chef Maryan Gandon, exclusively cooked from fresh and seasonal products.

Then, succumb to the desserts by the Pastry Chef, Michael Durieux. All of this is perfectly matched with the wines selected by our Chef Sommelier Guerrick Baray.  

Worth knowing...

A fine-dining restaurant open exclusively during congress & festival periods, including the summer months!
Opening Hours: Tuesday to Saturday, 12:00 to 14:00, and from 19:00 to 22:30.

Reviews

  • "I enjoyed the atmosphere, food and service immensely. The staff were extremely attentive. I will definitely return!" - Trip Advisor
  • "The desserts were killer, both the tiramasu and the chocolate soufflé with home made vanilla ice cream. Service was excellent and the surroundings lovely. This was highest quality and quite economical!" - Trip Advisor
  • "Delicious, affordable and the presentation is excellent." - Trip Advisor


Location: Cannes


Style

Cuisine: Fine Dining | French - Modern | International | Mediterranean

Venue Style: Restaurant

Vibe / Atmosphere: Modern


Contact

Open Seasons: Summer | Autumn | Winter

Address: 38 Rue des Serbes | Cannes | 06400

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