© Gray d'Albion Cannes
© Gray d'Albion Cannes
La Terrasse du Gray Restaurant, Cannes
Gourmet cuisine at the Gray d'Albion Hotel on La Croisette
Formerly known as '38 The Place', La terrasse du Gray restaurant will be opening its doors in spring 2017.
Enjoy an aperitif in a lounge-style ambience before you indulge in the gourmet cuisine with Mediterranean flavours. All dishes are revisited and signature dishes created by Chef Maryan Gandon, exclusively cooked from fresh and seasonal products.
Then, succumb to the desserts by the Pastry Chef, Michael Durieux. All of this is perfectly matched with the wines selected by our Chef Sommelier Guerrick Baray.
Open during conference/festivals for lunch and dinner.
Worth knowing
A fine-dining restaurant open exclusively during congress & festival periods, including the summer months!
Opening Hours: Tuesday to Saturday, 12:00 to 14:00, and from 19:00 to 22:30.
Visitor comments
- "I enjoyed the atmosphere, food and service immensely. The staff were extremely attentive. I will definitely return!" - Trip Advisor
- "The desserts were killer, both the tiramasu and the chocolate soufflé with home made vanilla ice cream. Service was excellent and the surroundings lovely. This was highest quality and quite economical!" - Trip Advisor
- "Delicious, affordable and the presentation is excellent." - Trip Advisor
