Located right by Saint Raphael's old port, with wonderful views over the marina and the Mediterranean sea, this Michelin-recommended restaurant serves creative French modern cuisine made only with fresh, seasonal ingredients.
The dining room at this restaurant has huge windows that create a 180º panoramic view over the sea, a wonderful background to chef Stéphane Léger's inventive dishes, based on local produce. Specialities include Sylvain Erhardt's asparagus with fresh morels and port ruby, Salers beef mille-feuille with foie gras and risotto, or Mediterranean langoustines with chanterelles, French peas and herbs. You can also choose from a wide range of set menus.
Pair your meal with a bottle of their carefully selected wine list, featuring mainly wines from the Var region, as well as Burgundy. Let the sommelier choose for you.
Open 12:15-13:45 and 19:30-21:45. In July and August, closed on Monday, Tuesday, Wednesday and Thursday for lunch. From September 15th, closed on Tuesday and Wednesday.
- Parvis Kennedy