Enjoy fine dining in an exotic and flamboyant patio full of vegetation for a magical atmosphere. Chefs Stéphane, Antoine and François Raimbault create dishes that combine Asian and Mediterranean flavours with unexplored textures.
The restaurant also has a comfortable formal dining room with large bay windows opening onto the patio, as well as cosy lounge areas. But the star is undoubtedly the garden, where you can eat under the shade of century-old plane trees.
Their head sommelier Pascal Paulze takes care of more than 450 references, including Burgundy Grand Crus, and a selection of champagnes.
Cookery lessons are also offered at this restaurant. Beginners and amateurs can learn more about traditional and modern cuisine in a light-filled kitchen.
- Parking on property
- Valet Parking
- Pets welcome
- 6 rue Jean Honoré Carle