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Le Relais du Martinez Restaurant, Cannes

Restaurant at the Grand Hyatt Cannes Hotel Martinez

From the elegant, relaxed setting at "Le Relais" restaurant, Christian Sinicropi (Head Chef at "La Palme d’Or" – 2 Michelin stars – and for the entire kitchen array at the Grand Hyatt Cannes Hotel Martinez) is busy putting the spotlight on Latin cuisine.

The new menu at "Le Relais" restaurant gives pride of place to seasonal products from the Provencal terroir and opens the borders to Spanish and Italian gastronomy, carefully tracing the Mediterranean coast. "Le Relais" restaurant is open daily and provides a host of possibilities to enjoy quality, homemade lunches and dinners. 

Opening Hours: Breakfast 7:00 – 10:30 / From July to August 7:30 – 11:00; Dinner 19:30 – 23:00.


  • "We dined at this wonderful spot by the Mediterranean last week. We did not have reservations and experienced great service that could not have been more friendly. Swordfish was fantastic as was the tuna tartare. Wine choices by the waiter were perfect. 5/5 for sure!" - Trip Advisor
  • "Had dinner here one night and it was one of the best nights of our holiday. Food was very good, wine delicious and we really enjoyed the singer." - Trip Advisor
  • “Perfect meal with a perfect view. Highly recommended for a romantic meal for two.” - Trip Advisor

Location: Cannes Area


Cuisine: Brasserie / Bistro | French | Mediterranean

Venue Style: Restaurant

Vibe / Atmosphere: Modern


Address: 73 Boulevard de la Croisette | Cannes Area | 06400

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