Located at the heart of the Var region, this gourmet restaurant serves traditional local recipes with a creative and contemporary twist. Chef Philippe da Silva has been awarded a Michelin star for his imaginative dishes using regional produce.
This restaurant is situated within the Les Gorges de Pennafort Hotel. Enjoy their flavoursome menus at their modern and light dining room or their terrace under a bioclimatic pergola which adapts to the weather conditions.
Their menu includes specialities like foie gras and parmesan ravioli, lobster with confit tomatoes or grilled prawns with mushrooms and rocket cream. There is also a bar with a large cocktail list, including their signature champagne with grapefruit cream, as well as a selection of caviar.
Open from mid-March to mid-January for lunch Thursday to Sunday and for dinner, only from mid-July to the end of August, on Sundays. Closed during the Christmas holidays.
Cuisine: French - Modern | Mediterranean | Michelin Starred
Venue Style: Restaurant
Vibe / Atmosphere: Traditional
Address: 8660 Route Départemental 25 | Draguignan | 83830