Kitchen Observer with Chef Jacques Chibois, Grasse
This programme has been specially designed for amateur food lovers who are passionate about cooking and want to experience the hustle-and-bustle of a working kitchen.
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This programme has been specially designed for amateur food lovers who are passionate about cooking and want to experience the hustle-and-bustle of a working kitchen.
The Ecole de Cuisine was created by Roger verge in a former olive oil mill in the old village of Mougins. Now transformed into a restaurant by Chef Denis Fetisson, this magical place still hosts cookery courses for amateur foodies.