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Local Produce from Cannes

Discover the top Cannes local produce

Updated

The wonderful Mediterranean climates makes this area the perfect place to grow things such as olives and lemons. Both of which are heavily incorporated into local dishes.

Being on the Mediterranean coast, seafood is obviously a big part of the local diet with many typical dishes based on fish or crustaceans, with sardines and anchovies being particularly popular. French cheeses and wines are of course staple throughout the country and this part of the south coast is no different with wonderful local rose wine and goats cheese making the perfect aperitif.

Appellation d'Origine Controlee (AOC)

Appellation d'Origine Controlee (AOC)

The appellation d’origine contrôlée (AOC) is the certification granted by the French government to ensure that all wines, cheese and certain agricultural products are produced in the region of their origin, in the traditional manner, using specific ingredients.

photo of slab of nougat

Nougat

Located in
Saint Tropez

Nougat has been made in this region since the 17th century when almond trees were first planted in the area, in the northern part of Provence.

a photo of a label for pastis

Pastis - The Spirit of Provence

If you imagine a typical Provencal scene where local villagers are playing boules whilst a collection of characters watch from under the shade of some plane trees, it is likely that they will all be drinking Pastis.

woman walking over a rope bridge
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looking over the old port of cannes and along the bay
a stretch of sand in Cannes
Cannes luxury hotels for summer 2019

Events

See allEvents
La Bocca Night Market
Les Nocturnes du Quai Saint-Pierre Market
Cannes Cine Quartier (Open air cinema), Cannes
Swim Between the Lerins Islands, Cannes
Festival de la Plaisance (Boat Show)
the main market square in sarlat la caneda