Restaurants in Mougins — 15 of Our Favourites

This central location allows you to discover the richness and charm of the French Riviera. In a romantic and relaxed atmosphere, the Chef will take you on a memorable gourmet experience to discover what the Riviera has to offer. 

The restaurant is open from 12:00 to 14:00 except in July and August, and from 19:00 to 21:30 every day.

From October to March, the restaurant will be closed on Saturdays and Sundays.

Le Manoir is truly an oasis on the Riviera, away from the bustle of the coastline - the perfect place to relax whilst enjoying good food and beautiful views. 

At the helm of the kitchen is Chef Ljubo Stanojevic, whose passion for refined, seasonal cuisine is rooted in his experience at top gastronomic restaurants and luxury hotels. His menu showcases fresh, local ingredients through creative takes on classic dishes—think house-made foie gras with tomato chutney, sea bream carpaccio with yuzu and coconut milk, or rack of lamb. Finish with indulgent homemade desserts like chocolate fondant, crumble or pavlova.

In a warm and cosy atmosphere La Villa Archange offers a private courtyard shaded by old trees. Passion for cooking since the age of 12, Bruno Oger is one of the most talented young chefs, most creative and most promising of the great French cuisine. he offers delicate cuisine, imaginative and refined with Mediterranean favours, made with local produce.

La Villa Archange is open evenings from Tuesday to Saturday inclusive and at noon on Friday and Saturday.

Atypical, original, between modernity and baroque, the restaurant in Mougins is the image of its managers: UNIQUE! Their speciality, "The Burgers", which a very large part of the clientele does not hesitate to call the best burgers in the world...

Open for lunch Monday to Friday and for brunch on Saturday plus Friday evening dining.

The restaurant is open all week for lunch and dinner expect Tuesday and Wednesday, and lunch only on Sundays.

Lunch from 12:00-14:00, Dinner 19:30-22:00.

In a captivating setting which opens onto the outside gardens and Provencal restanques, the works of some of the best contemporary artists meet the autographs of past and nowadays's celebrities.

Journey which cannot be ignored by the Gourmets of the World, the restaurant and its Chef Erwan Louaisil, are welcoming you in order to discover the Provencal culinary tradition and reputation of the institution, where the fresh products from the local market are mixing in a subtle way for a tasty and shiny cuisine.

The Moulin de Mougins team welcomes you from Wednesday to Sunday for lunch from 12:00 to 2:00 and for dinner from 19:30 to 22:00.

Denis Fétisson offers you a personal welcome to this sophisticated setting, where he hopes you will be pleasantly surprised by his innovative and authentic style of cuisine. Take some of the magic away with you by visiting La Boutique de la Place, which offers so many surprises for the most discerning palate.

La Place de Mougins is open from Thursday to Monday (inclusive). Reservation only.

Recommended by Michelin and Gault Millau, the Bistrot de Mougins offers a refined and delicate cuisine, the flavours of Provence.

Le Bistrot de Mougins is open daily from 19:00-00:00.

As its name suggests, Aux Trois Etages is a restaurant on 3 floors with a very romantic setting. Enjoy a creative cuisine prepared with fresh local produce.

The restaurant is open for lunch 12:00-14:00 and for dinner 19:00-21:45. Closed on Wednesday and Thursday.

In a modern baroque decor with fresh colours, which gives an elegant and sober side, enjoy fine traditional French cuisine beautifully implemented by a passionate chef.

The restaurant is open Tuesday to Saturday for lunch from 12:00 to 14:00 and for dinner from 18:00 to 22:00 and Sunday for lunch from 12:00 to 14:00.

Once you have crossed the threshold you are transported into a universe, which combines elegance and flavours, design and luxurious attention.

The restaurant has three dining rooms, which will all charm you with their baroque yet contemporary appearance. Forty people can be seated in this unique location during a lunch or a dinner. Sample an inventive cuisine created with respect for the seasons and produce. The Provencal flavours invite themselves naturally to your table, in a succession of colours and dishes, which combine authenticity with originality.

Open Tuesday to Saturday from 12:00-14:30 and 19:30-22:30.

Now completely refurbished, L'Amandier has reopened under the leadership of Denis Fetisson, but with total respect for the ethos of Roger Verge: Innovation, Sophistication and Authenticity.

L'Amandier is also a cookery school. Come and share delightful moments with family and friends, in the presence of chef Denis Fetisson, followed by a tasting session.

The menu imagined by Denis Fetisson offers an experience that revolves entirely around local, traditional specialties, with an extra-added hint of genius and subtle flavours. The restaurant is open daily for lunch from 12:00 to 14:30 and for dinner from 19:00 to 22:30.

Owner, Claude Sutter, has created the nice and warm place he dreamed about, with a welcoming team, superb wines carefully selected and typical, authentic and generous French cuisine. The menu dishes are homemade except the ice-cream.

Open daily from 12:00-15:00 and from 19:00-23:00 except closed Sunday evening and Monday.

Le Petit Fouet is serving cuisine of the Southwest and Lyonnaise specialities and a variety of wines. The biggest pride of Le Petit Fouet is the restaurant's hot chocolate, the best in the whole of French Riviera.

Restaurant open Monday, Tuesday, Friday, Saturday and Sunday for lunch 12:00 - 14:30 and for dinner 19:00 - 22:30.

Family run restaurant, Gregory will meet you at the door and Denise will make you an excellent meal. Le Resto des Arts restaurant is open for lunch and dinner Tuesday through Saturday.

Open 12:00-15:00 and 18:30-23:00.