Find your perfect Cannes restaurant, shortlisted by our local experts
There's a wide range of restaurants in Cannes to suit all tastes, and budgets.
Find loads of top tips and local insights in our Cannes Where to Eat Guide.
Local products in season selected every morning at the nearby Marché Forville, from local producers and quality butcher, fish and cheese shops to prepare cuisine to satisfy the taste buds of the most demanding gourmets.
Recipes are concocted every day in a convivial spirit of tradition blending flavour, taste and pleasure.
Closed Sunday year round, and Monday, except during conventions and school holidays.
The first beach coming from the Palais des Festivals welcomes you in a peaceful and relaxed atmosphere.
Right next to the Palais des Festivals Plage Goeland is the perfect meeting spot for convention and festival-goer. The restaurant is open all year round 08:30-19:00.
Enjoy relaxing on a beach chair or lounger with an umbrella and friendly staff to cater to your every need. This is a delightful private beach and restaurant, open most of the year. Also the beach is open in the evenings in July and August and for private receptions.
A firm favourite in Cannes, this restaurant offers a warm atmosphere and good service whilst serving traditional French cuisine and seafood dishes.
A favourite with locals, celebrities and tourists alike, this restaurant serves up a selection of wonderful traditional Provencal style dishes, fresh seafood platters and inventive desserts. With a terrace which is open during the summer months you can enjoy the dining and people watching as well as the delicious cuisine. The restaurant also has a first floor with a sea view.
Known especially for their Bouillabaisse and Paellas, as well as its great service and ambient 1930s style decor.
Open since 1953, the restaurant specialises in seafood and fresh fish. A family place for three generations, diners can sample shellfish, crustaceans and other delights in a warm and friendly atmosphere.
Open for lunch and dinner every day. They also have a rather interesting shop in Astoux Brown which sells shellfish to takeaway either closed or open depending on your need and desire.
A magical place offering food, music and dancing under the palm trees and stars…while perhaps looking at some film stars too.
It is quite exclusive and can be good for celebrity spotting if you like that kind of thing, but above all that, it’s a gorgeous place to drink a cocktail while taking in the Balinese-inspired design and beats mixed by big-name DJ’s. There’s also a fantastic restaurant…and no, none of it is cheap. But it is special.
Open every day from April until October (from 20:00 until 05:00) and during conferences and exhibitions. Open at the weekends during the rest of the year.
Simple and elegant decor with a good menu of local favourites including their fish soup and fritters of zucchini flowers.
This restaurant is family run and serves traditional cuisine made with fresh local produce. Their dishes are accompanied by a fine selection of local wines.
Read our editors restaurant review of L'Assiette Provencale restaurant.
Founded in 1860, this restaurant is well known for its celebrity clientele as it has hosted the likes of Picasso, Sean Connery, George Clooney or Phil Collins. They serve traditional Provençal dishes in an elegant setting.
Their warm dining room features a fireplace and is perfect for a romantic candlelit dinner. Specialities include boullabaisse soup, aioli, petits farcis (stuffed vegetables), crepe Suzette and their famous daube Provençale, a beef stew.
They offer good value lunch menus. Open every day from 12:00 to 14:00 and from 19:00 to 23:00.
An eclectic mix of decor and of cuisine varieties in this relaxed bistro and restaurant in the heart of the city of Cannes.
Prepare for a cosy meal, this popular restaurant is always busy with tables that spill out on the terrace area in the front. The food is a mix of Italian, French and European but always wholesome, hearty and fresh. Friendly service and a good atmosphere ensure that this is a good place for lunch or dinner.
Open daily from 12:00 until 23:30.
In a contemporary decor, but with original features such as beams and stone walls, red-checked tablecloths perfectly matching the taupe walls, Vincent and Nicolas welcome you in a casual atmosphere with a smile.
Menu is simple but sophisticated, traditional French way "Grandma Gaudin" but brought up to date with the expertise of the Chef and Vincent.
Open Tuesday to Sunday from 19:00 to 23:30 and more on request. Closed on Mondays except during conferences/events and off season.