Local products in season selected every morning at the nearby Marché Forville, from local producers and quality butcher, fish and cheese shops to prepare cuisine to satisfy the taste buds of the most demanding gourmets.
Recipes are concocted every day in a convivial spirit of tradition blending flavour, taste and pleasure.
Closed Sunday year round, and Monday, except during conventions and school holidays.
Getting Here
Worth knowing
Reservation possible only by stopping by the restaurant in Rue Meynadier - the phone here is permanently out of order…
