
L'Assiette Provencale restaurant review
When wandering along the Quai Saint-Pierre next to the Old Port of Cannes you will be spoiled for choice with restaurants, bars and cafes to enjoy an early apero, an evening meal or a late night tipple.
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La Passagère at Hôtel Belles Rives offers a refined culinary journey shaped by the creative talents of Chef Aurélien Véquaud and Pastry Chef Steve Moracchini.
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When wandering along the Quai Saint-Pierre next to the Old Port of Cannes you will be spoiled for choice with restaurants, bars and cafes to enjoy an early apero, an evening meal or a late night tipple.
Conference weeks in Cannes are always a busy time and booking ahead for a table in a restaurant is essential. The same goes for the peak tourist season. Having said that...we were lucky enough to grab a table at Da Bouttau restaurant on a busy Wednesday night during MipTV.
When this close the ocean, I would happily eat seafood every night of the week to make the most of the fantastic fresh fish on offer. A great way to really enjoy the catches of the day with a bit of a difference is La Cabane de l’Ecailler, a seafood and oyster restaurant just behind Canne’s La Croisette.
A freshly baked buttery croissant and a good coffee is a real treat when you are on holiday in France - for some reason it makes us feel almost 'French' as we sit back and relax at a café on La Croisette, watch the sun come up over the Palais des Festivals and check out the morning joggers as they trot past.
For the French, the idea of 'café culture' goes back centuries, when the great thinkers, poets, philosophers, artists and even the revolutionaries of France would gather in their local café to debate, share and plot.