© Cuisine Cannoise
Cuisine Cannoise en Fete 2020, Cannes
Celebration of Cannes dishes and local produce
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For one week, more than 50 restaurants across Cannes will participate in the culinary event La Cuisine Cannoise en Fete.
Chefs and artisans in the catering trade will present workshops, tastings and demonstrations of their specialties. On Saturdays and Sundays, there will be a tasting of local produce at the Marché Forville from 10:00 to 13:00.
