Restaurant, with 1 Michelin star, overlooking the countryside surrounding Grasse, serves fine cuisine which is full of the fresh flavours of Provence.
In nice weather, the shaded outdoor terrace is ideal for relaxing, combining delicacy and poetic panorama. Sebastien Giraud is an enthusiastic young chef, constantly looking for new products and new flavors taking into account any food allergies or intolerances.
Au Fil du Temps restaurant is open daily except Monday and Wednesday.
- Local Specialities
- Michelin Starred
- Venue Style
- Vibe / Atmosphere
- 83 Avenue Auguste Renoir | Magagnosc