Sea and sky, tantalising tastes and the freshest ingredients. A superb dining experience orchestrated by Chef Guillaume Anor.
L'Or Bleu offers guests spectacular bay views while taste buds are tingled by the Mediterranean menu. The Chef’s creations are inspired by local harvests, yet infused with the spicy flavours of remote lands.
Whether choosing a table on the most glamorous of terraces or the delicious coolness of the interior, a perfect meal awaits. The gourmet restaurant at Hotel Tiara Yaktsa Côte d'Azur is an authentic epicurean discovery.
Breakfast is served from 07:30 to 10:30, lunch from 12:00 to 14:30 and dinner from 19:00 until 21:30.
- Parking on property
- Open Seasons
- 6 Boulevard de l´Esquillon