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L'Or Bleu Restaurant, Theoule-sur-mer

Mediterranean restaurant at the Tiara Yaktsa Hotel

Sea and sky, tantalising tastes and the freshest ingredients. A superb dining experience orchestrated by Chef Guillaume Anor.

L'Or Bleu offers guests spectacular bay views while taste buds are tingled by the Mediterranean menu. The Chef’s creations are inspired by local harvests, yet infused with the spicy flavours of remote lands.

Whether choosing a table on the most glamorous of terraces or the delicious coolness of the interior, a perfect meal awaits. The gourmet restaurant at Hotel Tiara Yaktsa Côte d'Azur is an authentic epicurean discovery.

Breakfast is served from 07:30 to 10:30, lunch from 12:00 to 14:30 and dinner from 19:00 until 21:30.

Worth knowing...

You can enjoy a pre-dinner drink in the tranquil zen garden of the hotel.

Reviews

  • "My wife and I enjoyed a very good dinner - excellent starter, very good main, excellent cheese and two very good desserts. Very good advice on wine. We come again!" - Trip Advisor
  • "Top notch fine dining. Fully attentive staff. Nothing is too much trouble. Sit on the terrace overlooking the bay and you get a snapshot of a tranquil, picturesque experience of luxurious life on the Med." - Trip Advisor
  • "The restaurant has a fantastic view and amazing food! You really would need to book in advance. A wine list is a great deal of choice!" - Trip Advisor


Location: Theoule-sur-mer


Style

Cuisine: Local Specialities | Mediterranean | Seafood

Venue Style: Restaurant

Vibe / Atmosphere: Modern


Facilities

Car-parking: Parking on property


Contact

Open Seasons: Spring | Summer | Autumn

Address: 6 Boulevard de l´Esquillon | Theoule-sur-mer | 06590

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