La Passagère Restaurant
Michelin-starred dining with sea views and Art Deco charm
La Passagère at Hôtel Belles Rives offers a refined culinary journey shaped by the creative talents of Chef Aurélien Véquaud and Pastry Chef Steve Moracchini. Set against a stunning Riviera backdrop, this restaurant pairs inspired cuisine with a spectacular setting.
La Passagère is a destination in its own right - a stunning Michelin-starred restaurant where every meal is an experience. Overlooking the Lérins Islands, its terrace and light-filled dining room combine elegance with Riviera glamour. Art Deco details, from period murals to ornate chandeliers, echo the timeless charm of the Hôtel Belles Rives.
Chef Aurélien Véquaud’s cuisine is imaginative yet rooted in authenticity, showcasing regional seafood and locally sourced ingredients with finesse. From lesser-known coastal fish to delicate samphire, every dish is crafted with care and creativity. Dessert is equally inventive thanks to Pastry Chef Steve Moracchini, whose playful yet sophisticated creations ensure a memorable finale to your meal. The restaurant is accessible to disabled guests.
