La Passagere has one of the most popular terraces of the Riviera, with a stunning panorama over the bay of Juan-les-Pins, the Lerins Islands and the Esterel.
Inside, gilded columns, frescoes of the 30's are illuminated by magnificent chandeliers. On the table, unique hand-painted plates for exceptional taste dishes.
Aurelien Vequaud is the chef, honoring the finest Mediterranean products. The restaurant's dessert menu includes a sugar blown dish called the "pearl in blown sugar shell", and is the signature dish from pastry chef Steve Moracchini.
June-September: open daily from 19:30-22:00.
March-May and October: open Wednesday to Sunday, from 12:30-14:00 and 19:30-21:30.
- 33 bd Edouard Baudoin