La Passagere has one of the most popular terrace of the Riviera, with a stunning panorama over the bay of Juan-les-Pins, the Lerins Islands and the Esterel.
Inside, gilded columns, frescoes of the 30's are illuminated by magnificent chandeliers. On the table, unique hand-painted plates for exceptional taste dishes. A true gourmet, simple and subtle created by our Chef Yoric Tieche.
In high season, the restaurant is open every night.
In low season, it is open from Wednesday to Sunday, from 12 to 2 pm and from 7.30 pm to 9.30 pm.
- Michelin Starred
- Venue Style
- Vibe / Atmosphere
- 33 bd Edouard Baudoin