A new concept restaurant in Cannes where you can taste original fine food or relax with a cocktail at the bar.
Work with the freshest of local produce, this restaurant offers an unusual twist. the same product served in two different ways, one for lunch, the 13, and then one for dinner, the 31. For example the 'terrine de canard au cognac', is transformed in the evening into a duo of hot and cold foie gras.
The two menus are proposed as follows:
- Lunchtime dish of the day and coffee for €13
- Dinner - starter and a main course for €31
Open Monday - Saturday from 9:00-00:30, closed Sunday.
