Les Pecheurs Gourmet Restaurant, Juan Les Pins
One Michelin star gourmet restaurant within the Cap d'Antibes Beach Hotel
Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.
Born in Nice, the new Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire. He also enjoys treating his guests to a little escapism by concocting dishes with a touch of exotism. A former pupil of Alain LLorca and Francis Chauveau, Nicolas Rondelli succeeds in enhancing the richness of fresh local products with a devouring passion.
The menu has a select number of dishes in each section (starters, meat and seafood mains and desserts) which change with the seasons. The restaurant offers a 6 course tasting menu for €125. Prices are not cheap but certainly reflect the quality of the food.
The restaurant is open for lunch from the beginning of April until mid October and for evening meals June to mid-September.
For further details and booking, contact the restaurant directly using the enquiry link on this page or visit the website.
