Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.
Born in Nice, the new Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire. He also enjoys treating his guests to a little escapism by concocting dishes with a touch of exotism. A former pupil of Alain LLorca and Francis Chauveau, Nicolas Rondelli succeeds in enhancing the richness of fresh local products with a devouring passion.
The menu has a select number of dishes in each section (starters, meat and seafood mains and desserts) which change with the seasons. The restaurant offers a 6 course tasting menu for €125. Prices are not cheap but certainly reflect the quality of the food.
The restaurant is open from the beginning of April until mid October for evening meals only.
For further details and booking, contact the restaurant directly using the enquiry link on this page or visit the website.
Location: Juan les Pins
Cuisine: Fine Dining | French - Modern | Mediterranean | Michelin Starred | Seafood
Venue Style: Restaurant
Vibe / Atmosphere: Chic | Traditional & Modern mix
Open Seasons: Spring | Summer | Autumn | Winter
Address: 10 Boulevard Maréchal Juin | Juan les Pins | 06160