Find your perfect Cannes restaurant, shortlisted by our local experts
There's a wide range of restaurants in Cannes to suit all tastes, and budgets.
Find loads of top tips and local insights in our Cannes Where to Eat Guide.
Le Fouquet's at the Hôtel Le Majestic combines Parisian charm with culinary excellence, led by Michelin-starred chef Pierre Gagnaire. A timeless spot for culture and cuisine lovers in Cannes.
Riviera brings the flavours of the Mediterranean to life with fresh market produce and the catch of the day, served in a stylish brasserie setting overlooking the sea.
Awarded one Michelin star, La Palme d'Or invites you to discover chef Jean Imbert’s culinary artistry in an unforgettable setting.
Soft white sand, a private pontoon, a lounge bar and a restaurant at the water's edge make this beach club a very special place to be.
Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport.
The Château de la Tour feels like a private residence, offering an intimate and refined experience. With Meilleur Ouvrier de France 2000, Chef Didier Anies, at the helm, the restaurant is a true destination for elegance, creativity and exceptional cuisine - unique in Cannes.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Enjoy the fabulous one-Michelin-starred restaurant with its light and creative cuisine and elegant decor.
Le Roof at Hotel Five Seas combines refined gastronomy, breathtaking views, and a welcoming atmosphere. From gourmet breakfasts to creative lunches, the restaurant offers a range of exceptional dining experiences. The Lounge Bar is a perfect spot for cocktail lovers, offering signature drinks and a chic, trendy setting.
Soak up the sunshine and sea breeze over lunch at the Carlton Beach Club, where local flavours, fresh ingredients and a touch of French Dolce Vita come together by the water’s edge.
La Plage du Martinez blends relaxed elegance with gourmet flair, offering Mediterranean dishes by Chef Jean Imbert in a stunning seafront setting.
La Passagère at Hôtel Belles Rives offers a refined culinary journey shaped by the creative talents of Chef Aurélien Véquaud and Pastry Chef Steve Moracchini. Set against a stunning Riviera backdrop, this restaurant pairs inspired cuisine with a spectacular setting.
Cave Forville, restaurant and wine bar in Cannes, offers a refined and exquisite cuisine, seafood platters, homemade foie gras, marinated salmon or risottos, all made with fresh, quality products.
The Epicurieux offers a fresh, authentic and homemade cuisine, as well as an extensive wine list.
A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.
Newly renovated restaurant while respecting the traditional and historical side of the building with beautiful stone walls, genuine wood framing and French ceilings.
Set in the hills above Cannes in the village of Mougins, you will find Le Manoir de L’Etang Hotel. Once home to Picasso, this 19th-century manor house is set in four hectares of land and overlooks a small lake covered in Lotus flowers.
Private sandy beach in the heart of Juan les Pins. This beach club offers loungers and parasols on the beach front as well as a gourmet restaurant and relaxed bar.