Find your perfect Cannes restaurant, shortlisted by our local experts
There's a wide range of restaurants in Cannes to suit all tastes, and budgets.
Find loads of top tips and local insights in our Cannes Where to Eat Guide.
Soak up the sunshine and sea breeze over lunch at the Carlton Beach Club, where local flavours, fresh ingredients and a touch of French Dolce Vita come together by the water’s edge.
Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport.
La Plage du Martinez blends relaxed elegance with gourmet flair, offering Mediterranean dishes by Chef Jean Imbert in a stunning seafront setting.
La Passagère at Hôtel Belles Rives offers a refined culinary journey shaped by the creative talents of Chef Aurélien Véquaud and Pastry Chef Steve Moracchini. Set against a stunning Riviera backdrop, this restaurant pairs inspired cuisine with a spectacular setting.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
The Château de la Tour feels like a private residence, offering an intimate and refined experience. With Meilleur Ouvrier de France 2000, Chef Didier Anies, at the helm, the restaurant is a true destination for elegance, creativity and exceptional cuisine - unique in Cannes.
Le Fouquet's at the Hôtel Le Majestic combines Parisian charm with culinary excellence, led by Michelin-starred chef Pierre Gagnaire. A timeless spot for culture and cuisine lovers in Cannes.
Riviera brings the flavours of the Mediterranean to life with fresh market produce and the catch of the day, served in a stylish brasserie setting overlooking the sea.
Enjoy the fabulous one-Michelin-starred restaurant with its light and creative cuisine and elegant decor.
Awarded one Michelin star, La Palme d'Or invites you to discover chef Jean Imbert’s culinary artistry in an unforgettable setting.
Soft white sand, a private pontoon, a lounge bar and a restaurant at the water's edge make this beach club a very special place to be.
Le Roof at Hotel Five Seas combines refined gastronomy, breathtaking views, and a welcoming atmosphere. From gourmet breakfasts to creative lunches, the restaurant offers a range of exceptional dining experiences. The Lounge Bar is a perfect spot for cocktail lovers, offering signature drinks and a chic, trendy setting.
Created in 1958, Rado Plage is the oldest beach in Cannes. A fun and relaxed beach club has been in business since then... a true Cannes institution.
Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century.
Traditional Restaurant serving Mediterranean cuisine made with fresh produce from the nearby market.
This traditional style family restaurant serves a selection of different starters, main courses, and a choice of desserts, all accompanied by local wine.
A firm favourite in Cannes, this restaurant offers a warm atmosphere and good service whilst serving traditional French cuisine and seafood dishes.
La Potiniere restaurant has been open since 1948. A good restaurant near to the seafront on the edge of the old town with a varied menu (fish, meat and pizza).