Restaurants in Cannes

Awarded one Michelin star, La Palme d'Or invites you to discover chef Jean Imbert’s culinary artistry in an unforgettable setting.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Le Fouquet's at the Hôtel Le Majestic combines Parisian charm with culinary excellence, led by Michelin-starred chef Pierre Gagnaire. A timeless spot for culture and cuisine lovers in Cannes.

Enjoy the fabulous one-Michelin-starred restaurant with its light and creative cuisine and elegant decor.

Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport. 

Soak up the sunshine and sea breeze over lunch at the Carlton Beach Club, where local flavours, fresh ingredients and a touch of French Dolce Vita come together by the water’s edge.

Soft white sand, a private pontoon, a lounge bar and a restaurant at the water's edge make this beach club a very special place to be.

The Château de la Tour feels like a private residence, offering an intimate and refined experience. With Meilleur Ouvrier de France 2000, Chef Didier Anies, at the helm, the restaurant is a true destination for elegance, creativity and exceptional cuisine - unique in Cannes.

Le Roof at Hotel Five Seas combines refined gastronomy, breathtaking views, and a welcoming atmosphere. From gourmet breakfasts to creative lunches, the restaurant offers a range of exceptional dining experiences. The Lounge Bar is a perfect spot for cocktail lovers, offering signature drinks and a chic, trendy setting.

La Plage du Martinez blends relaxed elegance with gourmet flair, offering Mediterranean dishes by Chef Jean Imbert in a stunning seafront setting.

Riviera brings the flavours of the Mediterranean to life with fresh market produce and the catch of the day, served in a stylish brasserie setting overlooking the sea.

La Passagère at Hôtel Belles Rives offers a refined culinary journey shaped by the creative talents of Chef Aurélien Véquaud and Pastry Chef Steve Moracchini. Set against a stunning Riviera backdrop, this restaurant pairs inspired cuisine with a spectacular setting.

Local products in season selected every morning at the nearby Marché Forville, from local producers and quality butcher, fish and cheese shops to prepare cuisine to satisfy the taste buds of the most demanding gourmets.

Cave Forville, restaurant and wine bar in Cannes, offers a refined and exquisite cuisine, seafood platters, homemade foie gras, marinated salmon or risottos, all made with fresh, quality products.

In a contemporary decor, but with original features such as beams and stone walls, red-checked tablecloths perfectly matching the taupe walls, Vincent and Nicolas welcome you in a casual atmosphere with a smile.

La Potiniere restaurant has been open since 1948. A good restaurant near to the seafront on the edge of the old town with a varied menu (fish, meat and pizza).

Ideally located on the Croisette, next to the grand palaces of Cannes, L'Ondine has played host to many celebrities. The beach restaurant is beautiful, distinguished and elegant.

The view from the beach chairs is excellent, overlooking to the Lerins island and the Bay of Cannes. This beach club forms part of the 4 star Hotel Croisette Beach and is just 150m from the hotel.