Just minutes from La Croisette and with views over the Bay of Cannes and the Lerins Islands, the Chateau de la Tour Hotel allows you to enjoy a gourmet meal at its exclusive restaurant.
Catering for up to 50 people this restaurant specialises in classic French dishes subtly updated, with the aim of respecting a dish's origins whilst acknowledging the more sophisticated and knowledgeable world we inhabit.
Take your pick from dishes such as Crème brulée with foie gras accompanied by crispy poached egg and Aquitaine caviar, Veal stuffed with prawns, puree of Vitelotte potatoes and ice vegetables, Soufflé of the Château with Grand Marnier.
They serve both an A La Carte menu as well as fixed price menus.
- Open Seasons
- 10 Avenue Font de Veyre