Restaurants in Antibes — 7 of Our Favourites

Part of the magical Belles Rives Hotel, this beach club has sun loungers, sun beds, umbrellas and all the perks of a private beach. From June to the end of August, the beach club is transformed every Thursday night into a party with the Villas Belles Rives. For dinner, have a drink with friends or dance to the DJ under the stars.

Watersports are available at the beach club as well as several other services, such as yoga, massage and beauty treatments.

Open every day for lunch from April until October, 12:00-16:00, Open for dinner from June-August.

The beach area is monitored by a lifeguard daily from 11:30 until 19:00. Parking is available at a rate of €12 per vehicle.

Born in Nice, the new Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire. He also enjoys treating his guests to a little escapism by concocting dishes with a touch of exotism. A former pupil of Alain LLorca and Francis Chauveau, Nicolas Rondelli succeeds in enhancing the richness of fresh local products with a devouring passion.

The menu has a select number of dishes in each section (starters, meat and seafood mains and desserts) which change with the seasons. The restaurant offers a 6 course tasting menu for €125. Prices are not cheap but certainly reflect the quality of the food.

The restaurant is open for lunch from the beginning of April until mid October and for evening meals June to mid-September.

For further details and booking, contact the restaurant directly using the enquiry link on this page or visit the website.

La Passagère is a destination in its own right - a stunning Michelin-starred restaurant where every meal is an experience. Overlooking the Lérins Islands, its terrace and light-filled dining room combine elegance with Riviera glamour. Art Deco details, from period murals to ornate chandeliers, echo the timeless charm of the Hôtel Belles Rives.

Chef Aurélien Véquaud’s cuisine is imaginative yet rooted in authenticity, showcasing regional seafood and locally sourced ingredients with finesse. From lesser-known coastal fish to delicate samphire, every dish is crafted with care and creativity. Dessert is equally inventive thanks to Pastry Chef Steve Moracchini, whose playful yet sophisticated creations ensure a memorable finale to your meal. The restaurant is accessible to disabled guests.

Excellent, authentic Thai food, where you will be instantly reminded just how good a green chicken curry can be. 

A modern beachfront restaurant that serves a delicious mix of Mediterranean favourites alongside wine, spirits and cocktails. Sun loungers are available along the waterfront so that you can enjoy a day at the beach with all the comforts that a private beach club brings.

A valet parking service is available during the weekend from April to June and September to October and then daily during July and August.

Open Tuesday to Saturday: 12:00–14:30, and 19:00–22:00; and Sunday for lunch 12:00–14:00.

Diners can sample traditional French cuisine such as snails, frogs legs and Provencal style beef casserole.