Skip to main content

Cooking classes at Ecole de Cuisine

Enjoy a cookery course that is steeped in history

featured in Courses

The Ecole de Cuisine was created by Roger verge in a former olive oil mill in the old village of Mougins. Now transformed into a restaurant by Chef Denis Fetisson, this magical place still hosts cookery courses for amateur foodies.

Using seasonal produce, bilingual chef Denis Fetisson makes gourmet cooking simple and fun. Your introduction to gourmet cooking is as uncomplicated as it is entertaining. Shortcuts, useful hints and special techniques are all explained in the kitchen, for groups of between 6 and 12 people.

Each themed session lasts approximately 2½ hours and ends with a tasting.

How to book

Booking in advance is essential. Use the enquiry link on this page to make a booking or for more information.

Location

Map of the surrounding area

News

  • Russian model, Natasha Poly at Hotel Martinez

    Best people-watching spots in Cannes

  • woman walking over a rope bridge

    Adrenaline rush in Cannes

  • Must-see attractions of Cannes for 2018

    Must-see attractions in Cannes

  • looking over the old port of cannes and along the bay

    Discover the hidden gems of Cannes

  • a stretch of sand in Cannes

    Family friendly beaches in Cannes

  • Cannes luxury hotels for summer 2019

    Top Cannes luxury hotels for summer

Events

  • About Main Events in

    Jazz à Juan Festival

  • What's on this Halloween 2019 in Mallorca

    Pop-up Museum of Cinema

  • La Bocca Night Market

    La Bocca night market

  • What's on in Cannes August 2018

    Jazz à Domergue

  • Les Nocturnes du Quai Saint-Pierre Market

    Quai Saint-Pierre night market

  • Cannes Cine Quartier (Open air cinema), Cannes

    Cannes Cine Quartier (Open air cinema)