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Cooking classes at Ecole de Cuisine, Mougins

Enjoy a cookery course that is steeped in history

The Ecole de Cuisine was created by Roger verge in a former olive oil mill in the old village of Mougins. Now transformed into a restaurant by Chef Denis Fetisson, this magical place still hosts cookery courses for amateur foodies.

Using seasonal produce, bilingual chef Denis Fetisson makes gourmet cooking simple and fun. Your introduction to gourmet cooking is as uncomplicated as it is entertaining. Shortcuts, useful hints and special techniques are all explained in the kitchen, for groups of between 6 and 12 people.

Each themed session lasts approximately 2½ hours and ends with a tasting.

How to book

Booking in advance is essential. Use the enquiry link on this page to make a booking or for more information.

Location: Mougins


Course: Cookery

Level: Beginner | Family Friendly


Activities: Cookery course

Lessons: Adult Lessons | Childrens Lessons | Group Lessons | Private Lessons


Car-parking: Parking on street


Open Seasons: Spring | Summer | Autumn | Winter

Address: 48 Avenue Jean-Charles Mallet | Mougins | 06250

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