© Tiara Miramar Beach Hotel
© Tiara Miramar Beach Hotel
Bistrot M Restaurant, Theoule-sur-Mer
Signature restaurant at the Tiara Miramar Beach Hotel & Spa
Describing itself as a 'bistronomique' restaurant where bistro meets gastronomic, the restaurant at the Tiara Miramar Beach Hotel & Spa is run by Chef Guillaume Anor.
An exquisite mix of southern French cuisine blended with offerings of Spanish tapas and Oriental-style mezzé creates a most memorable dining experience, fulfilling the promise of fun, friendly evenings of tasting and sharing... the new Riviera Lifestyle.
Guillaume Anor is the Executive Chef of the two Tiara Hotels on the French Riviera: The Tiara Yaktsa and Tiara Miramar Beach Hotel & Spa which was entirely revamped in 2014. He orchestrates the offer for a total of three restaurants and the welcome lounge.
Breakfast is served from 07:00 to 10:00, lunch from 12:30 to 14:00 (except in the summer season) and dinner from 19:30 to 22:00.
Visitor comments
- "Very good food, great staff, in a lounge atmosphere with a beautiful view. I recommend it!" - Trip Advisor
- "For a meal with family or friends is great. The food is very good and well-presented dishes, without it being overpriced. Impeccable service and high quality." - Trip Advisor
- "This place is magical, amazing views overlooking the Mediterranean. Then the plate with dishes crafted cared for, very good. Tapas at the top, a perfect lamb shank, innovative desserts and impeccable service." - Trip Advisor
