La Palme d'Or: Michelin-starred dining with a Mediterranean view. La Palme d'Or invites you to enjoy a one-of-a-kind culinary journey crafted by chef Jean Imbert. With a focus on the finest seafood, each dish is a celebration of flavour and finesse, served in an elegant setting overlooking the sparkling Mediterranean.
Le Sud: Le Sud blends the glamour of the Roaring Twenties with modern elegance in the heart of the hotel. Surrounded by a peaceful garden and styled with chic, nautical touches, its terrace offers the perfect spot to enjoy Chef Jean Imbert’s fresh Mediterranean cuisine in a relaxed yet refined atmosphere.
La Plage du Martinez: La Plage du Martinez invites you to relax in a refined setting inspired by a classic boat deck, with sweeping views of the Mediterranean. Overseen by Chef Jean Imbert, this elegant beachside venue serves up fresh, flavourful Mediterranean cuisine in a laid-back yet sophisticated atmosphere - perfect for a memorable dining experience by the sea.